Yet another catch-up post! For starters, there is an actual contact form now on my Contact page, so now you can use it!
Next, here are a few cakes that I haven’t blogged about yet!
Limited holiday chocolate-covered homemade marshmallows, Fluffers will make the perfect budget-friendly gift or stocking stuffer. They come 6 to a box for $10. Deadline to order is December 18th for delivery by December 22nd (sorry, no shipping this year). Email email@example.com to order (include flavors and amounts needed). Thank you!
This was a BUSY weekend! There was a first birthday cake (with a dozen cupcakes too), a big baptism cake and 2 dozen cupcakes for a 4th of July celebration! This coming week will be busy too…a birthday cake for my son and my first wedding cake!
This cake was awesome!! Everyone at the party commented on how wonderful it looked and then when we ate it, everyone was yet again impressed at how tasty and moist it was!!! Thank you, Emily for making my son’s cake and first birthday so special and memorable!!! ~Jennifer Flanagan
We wanted to thank you for the beautiful cake for Zachary’s baptism. It looked great and tasted even better! I love decorating cakes myself but now with three kids I can’t ever imagine having the time it takes to complete ones like I did when my girls were little. I’m sure we’ll be in touch with you again for future celebrations. ~Nicole Lowe
Hope all the mothers out there are having a wonderful Mother’s Day! Here are 3 cakes I made in honor of the celebrations…
Happy Mother’s Day!
I’m taking this cake to our 6th Annual Joellenbeck Easter Egg Hunt today! It’s doubling as a birthday cake. It’s a yellow cake on the bottom and a chocolate cake on top. It’s iced in buttercream, gumpaste daisies and sign, fondant bunny and fence, and the Easter eggs are made from white modeling chocolate.
I hope your families have a truely Happy Easter!
Here is the cake that I made today for my Mom’s side of the family’s Easter celebration…which will happen tomorrow. It’s a carrot cake with cheesecake buttercream filling. The Easter Lilies are made from royal icing. The cross and drape are made from a gumpaste/fondant blend. The cake is iced in buttercream.